Directions:
- In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
- Reduce heat.
- In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
- Stir into chicken mixture.
- Bring to a boil; cook and stir for 2 minutes, or until thickened.
- Stir in cashews.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.84 Kcal (1255 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1153.15mg | 48% | |
| Potassium | 583.42mg | 12% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 16% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 22% | |
| Sodium | 463.83mg | 48% | |
| Potassium | 234.67mg | 12% | |
| Total Carbs | 12.04g | 10% | |
| Sugars | 9.31g | 93% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 10.08g | 50% | |
| Vitamin C | 10.3mg | 43% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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