Directions:
- 1. place all ingredients in a large pot and bring to a boil.
- 2. Reduce heat and simmer for 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.39 Kcal (115 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 623.64mg | 26% | |
| Potassium | 290.03mg | 6% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 11.02 Kcal (46 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250.87mg | 26% | |
| Potassium | 116.67mg | 6% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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