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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Like a brownie, but gingery. Ingredients:
1 3/4 cups brown sugar |
2/3 cup butter |
1/4 cup molasses |
2 teaspoons ground ginger |
2 eggs |
2 teaspoons vanilla extract |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.
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