Blue-Ribbon Apple Cake Recipe

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Blue-Ribbon Apple Cake
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Ingredients
14
Count
Nutrition
911
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to center position and heat oven to 350 degrees. Lightly butter 9-inch cake pan.
  2. For the Apples: Place butter in large heavy-bottomed skillet over medium-high heat. Once butter has stopped foaming, add sugar and stir to combine. Continue to cook until sugar turns dark brown (it should look like dark brown sugar), about 2 minutes, swirling pan occasionally. Add salt and apples and fold with spatula to combine. Cook, stirring often, until apples have softened slightly and juices are thickened and syrupy, 5 to 7 minutes. Remove pan from heat and spoon apples into prepared cake pan.
  3. For the Cake:.
  4. In small bowl, whisk together 1/4 cup sour cream, egg, yolk, and vanilla until well combined.
  5. Place flour, sugar, baking powder, baking soda, and salt in large bowl. Use electric mixer on low speed for 15 seconds to blend. Add butter and remaining 1/4 cup sour cream and mix on low speed until dry ingredients are moistened, 1 to 2 minutes. Increase speed to medium and mix for 2 minutes. Add sour cream/egg mixture and beat on medium-high, scraping down sides of bowl, until batter is homogeneous and fluffy, about 1 minute.
  6. Spoon batter over apples and gently spread out to thin layer that covers apples. Bake until cake is dark golden brown, feels set, and cake tester comes out clean when inserted in center, 35 to 40 minutes. Transfer pan to wire rack and let cool for 5 minutes.
  7. Place serving plate over top of pan and invert. Let cake sit inverted for about 1 minute without tapping or shaking pan. Cake will slowly detach itself. Once cake is on platter, gently remove pan. Serve warm (not hot) or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.29 Kcal (3815 kJ)
Calories from fat 300.65 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 128.01mg 43%
Sodium 372.79mg 16%
Potassium 794.71mg 17%
Total Carbs 145.19g 48%
Sugars 96.38g 386%
Dietary Fiber 9.66g 39%
Protein 15.93g 32%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 51%
Cholesterol 25.59mg 43%
Sodium 74.52mg 16%
Potassium 158.86mg 17%
Total Carbs 29.02g 48%
Sugars 19.27g 386%
Dietary Fiber 1.93g 39%
Protein 3.18g 32%
Vitamin C 3mg 25%
Iron 0.4mg 10%
Calcium 31.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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