Ginger and Tamarind Dip Recipe

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Ingredients:

Serving

Directions:

To prepare the dipping sauce -.
Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
Refrigerate at least an hour to allow the flavours to blend.
Tamarind concentrate is available in Indian or Asian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.35 Kcal (588 kJ)
Calories from fat	125.69 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	7.74mg	3%
Sodium	131.87mg	5%
Potassium	14.6mg	0%
Total Carbs	3.63g	1%
Sugars	2.95g	12%
Dietary Fiber	0.2g	1%
Protein	0.28g	1%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	528.63 Kcal (2213 kJ)
Calories from fat	473.39 Kcal
		% Daily Value*
Total Fat	52.6g	21%
Cholesterol	29.15mg	3%
Sodium	496.7mg	5%
Potassium	54.98mg	0%
Total Carbs	13.68g	1%
Sugars	11.11g	12%
Dietary Fiber	0.74g	1%
Protein	1.07g	1%
Vitamin C	3.1mg	1%
Iron	0.3mg	0%
Calcium	11.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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