Directions:
- Clean and chop spring onions.
- Peel and grate ginger.
- Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
- Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
- Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
- Rinse lime and grate zest over individual portions.
- Squeeze lime, add on top and serve tartare right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.72 Kcal (857 kJ) | ||
| Calories from fat | 51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 2118.81mg | 88% | |
| Potassium | 622.42mg | 13% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.09 Kcal (457 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 9% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 22% | |
| Sodium | 1129.03mg | 88% | |
| Potassium | 331.66mg | 13% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 18.07g | 68% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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