Directions:
- Preheat oven to 300 degrees F. Place ham on rack in a roasting pan.
- In a medium saucepan, combine the wine, mustard, brown sugar and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in ginger ale. Warm through for about 45 minutes. Pour glaze over ham. Bake for 11/2 hours.
- Increase oven temperature to 325 degrees F. Bake for half an hour, basting every 15 minutes.
- Brush ham with honey. Bake, basting every 15 minutes for another 30 minutes.
- Slice and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.47 Kcal (2836 kJ) | ||
| Calories from fat | 430.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 74% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 2883.01mg | 120% | |
| Potassium | 741.05mg | 16% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 36.47g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.01 Kcal (854 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 74% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 53% | |
| Sodium | 868.19mg | 120% | |
| Potassium | 223.16mg | 16% | |
| Total Carbs | 6.01g | 7% | |
| Sugars | 4.4g | 58% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.98g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 13% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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