Deviled Ham Recipe

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Deviled Ham
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Ingredients:

Directions:

  1. In a food processor or blender, pulse the ham until finely chopped.
  2. Add the green onions and process to blend.
  3. In a medium bowl, mix the sour cream and mustard.
  4. Fold in the ham, celery, tarragon, and cayenne.
  5. Season with salt and black pepper.
  6. Add a few dashes of hot sauce and set aside for about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.63 Kcal (509 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 29.81mg 10%
Sodium 552.18mg 23%
Potassium 215.44mg 5%
Total Carbs 2.78g 1%
Sugars 0.78g 3%
Dietary Fiber 0.72g 3%
Protein 6.94g 14%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 152.19 Kcal (637 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 14%
Cholesterol 37.3mg 10%
Sodium 690.92mg 23%
Potassium 269.57mg 5%
Total Carbs 3.48g 1%
Sugars 0.98g 3%
Dietary Fiber 0.9g 3%
Protein 8.69g 14%
Vitamin C 2.2mg 3%
Iron 0.7mg 3%
Calcium 42.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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