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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen. Ingredients:
1 (3 -4 lb) beef brisket |
1 cup ketchup |
1 (1 1/4 ounce) packet onion soup mix |
4 medium onions, sliced |
1 (10 ounce) bottle ginger ale |
1/2 cup red wine |
Directions:
1. In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
2. Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
3. Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
4. Cool and slice against the grain.
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