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Gina's Turnip Greens (Patrick and Gina Neely) Recipe

Gina's Turnip Greens (Patrick and Gina Neely) Recipe

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Gina's Turnip Greens (Patrick and Gina Neely)

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Ingredients:

Serving

1 tbsp olive oil
1 shallot, chopped
1 clove garlic, chopped
1 tsp red pepper flakes
1 1/2 lb turnip greens, washed, stemmed, and chopped
freshly ground black pepper
2 tbsp dijon mustard
1 cup chicken stock
1/2 cup chopped pecans, toasted

Directions:

Heat olive oil in Dutch oven over medium heat.
Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.33 Kcal (1408 kJ)
Calories from fat	236.64 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	1.8mg	1%
Sodium	288.68mg	12%
Potassium	620.07mg	13%
Total Carbs	22.09g	7%
Sugars	11.5g	46%
Dietary Fiber	7.14g	29%
Protein	7.64g	15%
Vitamin C	39.6mg	66%
Iron	1.3mg	7%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	112.23 Kcal (470 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	40%
Cholesterol	0.6mg	1%
Sodium	96.33mg	12%
Potassium	206.92mg	13%
Total Carbs	7.37g	7%
Sugars	3.84g	46%
Dietary Fiber	2.38g	29%
Protein	2.55g	15%
Vitamin C	13.2mg	66%
Iron	0.4mg	7%
Calcium	30.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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