Giant Ice Cream Sandwich Recipe

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Giant Ice Cream Sandwich
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Ingredients:

Directions:

  1. Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
  2. Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
  3. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. Freeze for 2 hours or until easy to handle.
  6. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
  7. Remove from freezer 10-15 minutes before serving.
  8. For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
  9. Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.1 Kcal (2219 kJ)
Calories from fat 215.48 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 46.88mg 16%
Sodium 96.12mg 4%
Potassium 190.47mg 4%
Total Carbs 76.69g 26%
Sugars 68.07g 272%
Dietary Fiber 3.41g 14%
Protein 5.29g 11%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 310.11 Kcal (1298 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 37%
Cholesterol 27.42mg 16%
Sodium 56.23mg 4%
Potassium 111.43mg 4%
Total Carbs 44.86g 26%
Sugars 39.82g 272%
Dietary Fiber 2g 14%
Protein 3.1g 11%
Vitamin C 0.5mg 2%
Iron 0.7mg 6%
Calcium 89.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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