Giant Peanut Butter Ice Cream Sandwich Recipe

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Giant Peanut Butter Ice Cream Sandwich
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Ingredients:

Directions:

  1. Let dough stand at room temperature for 5-10 minutes to soften. Press into two ungreased 9-in. springform pans; sprinkle with graham cracker crumbs. Bake at 350° for 20-25 minutes or until set. Cool completely.
  2. In a large bowl, whisk the milk, cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese and peanut butter until smooth. Add pudding and ice cream; beat until smooth.
  3. Spread over one cookie crust. Remove sides of second pan; place crust, crumb side down, over filling. Cover and freeze for 4 hours or until firm.
  4. Remove from the freezer 15 minutes before serving. Place Nutella in a small microwave-safe bowl; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Remove sides of pan; cut dessert into slices. Drizzle with Nutella. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.76 Kcal (1858 kJ)
Calories from fat 281.22 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 44.15mg 15%
Sodium 246.45mg 10%
Potassium 412.33mg 9%
Total Carbs 33.46g 11%
Sugars 22.95g 92%
Dietary Fiber 2.7g 11%
Protein 11.31g 23%
Vitamin C 0.7mg 1%
Iron 14.1mg 78%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 318.57 Kcal (1334 kJ)
Calories from fat 201.89 Kcal
% Daily Value*
Total Fat 22.43g 48%
Cholesterol 31.7mg 15%
Sodium 176.93mg 10%
Potassium 296.01mg 9%
Total Carbs 24.02g 11%
Sugars 16.48g 92%
Dietary Fiber 1.94g 11%
Protein 8.12g 23%
Vitamin C 0.5mg 1%
Iron 10.1mg 78%
Calcium 99.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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