Giant Ice Cream Sandwich Recipe

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Giant Ice Cream Sandwich
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Ingredients:

Directions:

  1. Prepare brownie batter according to package directions; stir in chocolate chips. Pour into two greased 9-in. springform pans or two 9-in. round baking pans.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze for 2 hours or until easy to handle.
  3. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before serving.
  4. For chocolate sauce, in a small saucepan, combine the milk, butter and chocolate chips. Cook until chips are melted; stir until smooth. Stir in confectioners' sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.28 Kcal (2057 kJ)
Calories from fat 172.04 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 56.25mg 19%
Sodium 95.64mg 4%
Potassium 216.15mg 5%
Total Carbs 79.69g 27%
Sugars 73.17g 293%
Dietary Fiber 1.48g 6%
Protein 4.55g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 275.02 Kcal (1151 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 29%
Cholesterol 31.49mg 19%
Sodium 53.54mg 4%
Potassium 121mg 5%
Total Carbs 44.61g 27%
Sugars 40.96g 293%
Dietary Fiber 0.83g 6%
Protein 2.55g 9%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 84.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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