Directions:
- Preheat oven to 350ºF. Toast nuts on a baking sheet until fragrant, 8 to 10 minutes, shaking sheet once halfway through. Transfer to a bowl to cool, then chop finely.
- Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Mix in flour and salt on lowest speed until just combined. Stir in nuts. Divide dough into 2 portions; shape into 5-inch squares. Wrap in plastic; chill for at least 2 hours.
- Preheat oven to 350ºF. Line 2 baking sheets with parchment. Let dough rest at room temperature until pliable enough to roll. On a lightly floured surface, roll out a square of dough to 1/4-inch thickness. Use a 3-inch cookie cutter to cut as many cookies as you can. Transfer to baking sheets, leaving about 1/2 inch between each cookie. Set aside scraps. Repeat with remaining dough. Combine scraps, re-roll and cut. If dough becomes too soft to roll, refrigerate briefly.
- Bake cookies until dry on top but not brown, 10 to 12 minutes. Let stand for 5 minutes on baking sheets on wire racks, then transfer cookies to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15060.44 Kcal (63055 kJ) | ||
| Calories from fat | 13993.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1554.83g | 2392% | |
|---|---|---|---|
| Cholesterol | 3887.2mg | 1296% | |
| Sodium | 788.26mg | 33% | |
| Potassium | 1237.77mg | 26% | |
| Total Carbs | 290.31g | 97% | |
| Sugars | 63.53g | 254% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 58.04g | 116% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 6.4mg | 35% | |
| Calcium | 562.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 663.73 Kcal (2779 kJ) | ||
| Calories from fat | 616.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.52g | 2392% | |
|---|---|---|---|
| Cholesterol | 171.31mg | 1296% | |
| Sodium | 34.74mg | 33% | |
| Potassium | 54.55mg | 26% | |
| Total Carbs | 12.79g | 97% | |
| Sugars | 2.8g | 254% | |
| Dietary Fiber | 0.84g | 76% | |
| Protein | 2.56g | 116% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.8mg | 603% | |
| Iron | 0.3mg | 35% | |
| Calcium | 24.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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