Lavender Brownies Recipe

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Lavender Brownies
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Ingredients
9
Count
Nutrition
353
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1 tbsp lavender buds
  • 1 tsp lavender buds
  • 3/4 cup plus 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 2 large eggs

Directions:

  1. Preheat oven to 325. Put sugar and lavender buds in a food processor and pulse together.
  2. Set a double boiler or a heatproof bowl over a pot of simmering water. Add butter, lavender sugar, cocoa and salt, stirring occasionally until the butter melts and the mixture becomes fairly smooth and hot. Remove from heat and let cool until the mixture is warm.
  3. With a wooden spoon, stir in vanilla, then add eggs, one at a time, stirring vigorously after each one. The mixture will be smooth and shiny. Add the flour and stir until well incorporated, then stir the mixture vigorously for 40 more strokes. Pour into an 8x8 baking pan lined with parchment paper or foil, making sure two ends overhang the edges of the pan.
  4. Bake at 325 for 20-25 minutes, until a toothpick comes out with just a bit of batter on it. Let pan cool completely on a wire rack, then use the ends of the foil or parchment to lift the brownies out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.38 Kcal (1480 kJ)
Calories from fat 202.01 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 112.88mg 38%
Sodium 126.13mg 5%
Potassium 204.18mg 4%
Total Carbs 39.33g 13%
Sugars 24.73g 99%
Dietary Fiber 3.86g 15%
Protein 5.6g 11%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 405.43 Kcal (1697 kJ)
Calories from fat 231.77 Kcal
% Daily Value*
Total Fat 25.75g 35%
Cholesterol 129.51mg 38%
Sodium 144.71mg 5%
Potassium 234.25mg 4%
Total Carbs 45.13g 13%
Sugars 28.37g 99%
Dietary Fiber 4.43g 15%
Protein 6.42g 11%
Vitamin A 0.3mg 8%
Iron 2.2mg 11%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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