Ben's English Toffee Recipe

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Ben's English Toffee
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  1. Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside.
  2. In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract. Quickly pour into prepared pan. Let stand at room temperature until cool.
  3. In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with nuts. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container. Yield: 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.5 Kcal (592 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 15.01mg 5%
Sodium 19.72mg 1%
Potassium 62.29mg 1%
Total Carbs 14.27g 5%
Sugars 7.35g 29%
Dietary Fiber 0.69g 3%
Protein 1.47g 3%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 484.66 Kcal (2029 kJ)
Calories from fat 292.14 Kcal
% Daily Value*
Total Fat 32.46g 15%
Cholesterol 51.41mg 5%
Sodium 67.54mg 1%
Potassium 213.37mg 1%
Total Carbs 48.87g 5%
Sugars 25.17g 29%
Dietary Fiber 2.38g 3%
Protein 5.02g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 54.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium

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