Ghee (Alton Brown) Recipe

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Ghee (Alton Brown)
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Ingredients
1
Count
Nutrition
3252
Calories
Total time
12
Minutes
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Ingredients:

  • 1 lb butter

Directions:

  1. Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3251.6 Kcal (13614 kJ)
Calories from fat 3306.02 Kcal
% Daily Value*
Total Fat 367.34g 565%
Cholesterol 975.03mg 325%
Sodium 49.89mg 2%
Potassium 108.84mg 2%
Protein 4.54g 9%
Vitamin A 4.5mg 151%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 565%
Cholesterol 215mg 325%
Sodium 11mg 2%
Potassium 24mg 2%
Protein 1g 9%
Vitamin A 1mg 151%
Calcium 24mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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