How to Prepare Ghee Recipe

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Ingredients:

Serving

1 lb unsalted butter
cheesecloth

Directions:

Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
Allow the oil (ghee) to separate from the milk solids.
Periodically remove the foam that accumulates at the top.
When the oil is clear in color, the ghee is done.
Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
Cover the jar and store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.9 Kcal (3403 kJ)
Calories from fat	826.5 Kcal
		% Daily Value*
Total Fat	91.83g	141%
Cholesterol	243.76mg	81%
Sodium	12.47mg	1%
Potassium	27.21mg	1%
Protein	1.13g	2%
Vitamin A	1.1mg	38%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	141%
Cholesterol	215mg	81%
Sodium	11mg	1%
Potassium	24mg	1%
Protein	1g	2%
Vitamin A	1mg	38%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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