Ghee (Usli Ghee) Recipe

Posted by
Rate It!
Ghee (Usli Ghee)
Add your photo!


  • cheesecloth


  1. In a heavy saucepan, melt the butter over very low heat; so not stir.
  2. When butter is completely melted, increase heat just enough to bring to boiling. Stir once and immediately reduce the heat to low. Simmer the butter, uncovered, for 30 minutes.
  3. Line a strainer with several layers of clean cheesecloth. Strain the clear liquid through it, making sure none of the solids in the bottom of the pan goes through. Pour into a clean jar. Cover and label. Store in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.16 Kcal (1361 kJ)
Calories from fat 330.6 Kcal
% Daily Value*
Total Fat 36.73g 57%
Cholesterol 97.5mg 33%
Sodium 4.99mg 0%
Potassium 10.88mg 0%
Protein 0.45g 1%
Vitamin A 0.5mg 15%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 57%
Cholesterol 215mg 33%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 1%
Vitamin A 1mg 15%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top