Clarified Butter (How to Clarify Butter) Recipe

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Clarified Butter (How to Clarify Butter)
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Ingredients
2
Count
Nutrition
0
Calories
Total time
10
Minutes
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Ingredients:

  • cheesecloth

Directions:

  1. Cut the butter into 1-inch pieces.
  2. Heat the butter over low heat in a copper bottomed saucepan.
  3. When butter has melted, remove it from the heat and let stand for 4 minutes.
  4. Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth.
  5. The remaining butter is clarified!
  6. Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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