Ingredients:
- 1/3 cup butter or margarine , 4 cups cubed cooked potatoes , 1/2 cup chopped green pepper , 2 tbsp. chopped onion, 4 eggs , 1 cup kraft shredded cheddar cheese
Directions:
- MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.
- ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.
- SPRINKLE with cheese. Cover and continue to cook until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 2.06mg | 0% | |
| Potassium | 4.49mg | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 23% | |
|---|---|---|---|
| Cholesterol | 215mg | 13% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 6% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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