German Style Stuffed Pork Recipe

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German Style Stuffed Pork
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Ingredients:

Directions:

  1. Cut a lengthwise slit down the center of the tenderloin 2/3 of the way through the meat.
  2. Place tenderloin between two sheets of waxed paper and flatten to 1/4 inch thickness.
  3. Combine tenderloin, beer, cider vinegar and raisins in a baking dish.
  4. Cover and marinate in refrigerator 4 hours, turning occasionally.
  5. In a small bowl, combine bread crumbs (from pumpernickel), orange peel and garlic; cover and let stand 4 hours.
  6. Remove tenderloin from marinade, reserving raisins.
  7. Discard marinade.
  8. Add raisins to bread crumb mixture.
  9. In another small bowl, combine brown sugar, salt, pepper and cinnamon; rub over both sides of tenderloin.
  10. Spread bread crumb mixture over tenderloin to within 1/2 inch from edges.
  11. Roll up tenderloin, jelly roll fashion, starting at narrow end.
  12. Tie securely with heavy string at 2 inch intervals.
  13. Plae on rack in shallow roasting pan.
  14. Bake at 400 for 55 minutes or until internal temperature reaches 160.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.37 Kcal (885 kJ)
Calories from fat 23.27 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 73.69mg 25%
Sodium 250.77mg 10%
Potassium 582.84mg 12%
Total Carbs 18.33g 6%
Sugars 4.74g 19%
Dietary Fiber 1.3g 5%
Protein 24.81g 50%
Vitamin C 1.2mg 2%
Iron 1.7mg 10%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 112.92 Kcal (473 kJ)
Calories from fat 12.43 Kcal
% Daily Value*
Total Fat 1.38g 4%
Cholesterol 39.37mg 25%
Sodium 133.97mg 10%
Potassium 311.36mg 12%
Total Carbs 9.79g 6%
Sugars 2.53g 19%
Dietary Fiber 0.69g 5%
Protein 13.26g 50%
Vitamin C 0.6mg 2%
Iron 0.9mg 10%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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