German Stollen Recipe

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German Stollen
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Ingredients
17
Count
Nutrition
836
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup plus 2 tbsp sugar divided
  • 2 packages (1/4 oz each) active dry yeast
  • 2 tsp salt
  • 2 cups milk
  • 4 eggs
  • 1-1/2 tsp almond extract
  • 1 tsp rum extract, optional
  • 1-1/2 cups slivered almonds
  • 1 cup raisins
  • glaze:
  • 1 cup confectioners' sugar
  • 2 to 3 tbsp milk

Directions:

  1. In a large bowl, combine 3 cups flour, 1 cup sugar, yeast and salt. In a saucepan, heat the milk and 1-1/2 cups butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Add the almond extract, lemon peel and rum extract if desired. Stir in the almonds, cherries, candied lemon and orange peel and raisins (dough will be slightly sticky).
  2. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours.
  3. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 15-in. x 8-in. oval. Melt remaining butter. Brush each oval with 1 tablespoon butter and sprinkle with 2 teaspoons of the remaining sugar. Fold a long side of oval to within 1/2 in. of the opposite side; press edges lightly to seal. Place in parchment-lined or lightly greased baking sheets. Curve ends slightly. Cover and let rise for 30 minutes.
  4. Bake at 350° for 30-35 minutes or until golden brown. Brush with remaining melted butter; remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over stollen. Yield: 3 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.86 Kcal (3500 kJ)
Calories from fat 237.73 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 43.62mg 15%
Sodium 146.98mg 6%
Potassium 152.87mg 3%
Total Carbs 128.9g 43%
Sugars 20.62g 82%
Dietary Fiber 3.23g 13%
Protein 17.33g 35%
Vitamin C 11.6mg 19%
Vitamin A 4.8mg 160%
Iron 1.9mg 10%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 99.95 Kcal
% Daily Value*
Total Fat 11.11g 41%
Cholesterol 18.34mg 15%
Sodium 61.79mg 6%
Potassium 64.27mg 3%
Total Carbs 54.19g 43%
Sugars 8.67g 82%
Dietary Fiber 1.36g 13%
Protein 7.28g 35%
Vitamin C 4.9mg 19%
Vitamin A 2mg 160%
Iron 0.8mg 10%
Calcium 54.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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