Easy Batter Rolls Recipe

Posted by
Rate It!
Easy Batter Rolls
Add your photo!



  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. Stir dough down. Fill greased muffin cup half full. Cover and let rise until doubled, about 4 minutes.
  3. Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.71 Kcal (1988 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 18.73mg 6%
Sodium 200.88mg 8%
Potassium 28.26mg 1%
Total Carbs 98.26g 33%
Sugars 1.31g 5%
Dietary Fiber 0.64g 3%
Protein 9.44g 19%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 228.85 Kcal (958 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 4%
Cholesterol 9.03mg 6%
Sodium 96.84mg 8%
Potassium 13.62mg 1%
Total Carbs 47.37g 33%
Sugars 0.63g 5%
Dietary Fiber 0.31g 3%
Protein 4.55g 19%
Iron 0.1mg 1%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top