Chocolate Marble Bread Recipe

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Chocolate Marble Bread
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Ingredients:

  • 1/2 cup sugar
  • 1 package (1/4 oz) active dry yeast
  • 1 tsp salt
  • 2 cups milk
  • 1/4 cup butter
  • 2 eggs
  • 1/4 cup baking cocoa
  • glaze:
  • 1 cup confectioners' sugar
  • 1 tbsp milk

Directions:

  1. In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs, beat on low speed for 30 seconds; beat on high for 3 minutes. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide dough into thirds. Knead cocoa into one-third of the dough (this may take 5-6 minutes). Shape into a ball. Shape remaining two-thirds dough into one ball. Place each ball in a lightly greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  3. Punch dough down. Turn onto a lightly floured surface.; cover and let rest for 10 minutes. Roll white dough into a 20-in. x 10-in. rectangle; repeat with chocolate dough. Place chocolate layer on top of white layer.
  4. Roll up jelly-roll style, starting with a long side; press edges to seal seam. Cut into 20 slices; place in a greased 10-in. tube pan in about three layers. Cover and let rise until nearly doubled, about 30-40 minutes.
  5. Bake at 350° for 40-45 minutes or until lightly browned. Remove from pan immediately; cool on a wire rack. For glaze, combine sugar and milk; drizzle over bread. Sprinkle with walnuts. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.1 Kcal (3258 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 22.97mg 8%
Sodium 134.38mg 6%
Potassium 68.2mg 1%
Total Carbs 162.38g 54%
Sugars 15.81g 63%
Dietary Fiber 1.53g 6%
Protein 14.59g 29%
Iron 0.5mg 3%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 243.35 Kcal (1019 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 6%
Cholesterol 7.19mg 8%
Sodium 42.03mg 6%
Potassium 21.33mg 1%
Total Carbs 50.78g 54%
Sugars 4.95g 63%
Dietary Fiber 0.48g 6%
Protein 4.56g 29%
Iron 0.1mg 3%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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