German Puff Pancakes With Spiced Apples Recipe

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Ingredients:

Serving

you will need #12- 12 oz. individual souffle/serving bowls (high temperature oven-proof)
ingredients : egg mixture
1 1/2 cups flour
1 1/2 cups milk
9 eggs
3 tsp. vanilla
apple mixture
7 medium apples ( any variety-mixed red and green look more attractive)
3/4 cup brown sugar
1 tsp. each cinnamon , nutmeg and ginger
1/2 cup mincemeat (dried condensed/canned )
4 tbsp. butter/margarine
1/4 cup water
extras...
12 pats of butter/margarine
ground nutmeg for garnish
whipped topping for garnish
12 sliced apple wedges for garnish

Directions:

Directions: Whip milk, flour, eggs and vanilla. Set aside. Place pat of butter in each bowl. Preheat bowls in 400 degree oven for 10-15 minutes or until butter is popping hot. In the meantime, cut apples into chunks and place in frypan with butter. Cook for 15 minutes or until apples are moderately soft. Add a bit of water if apples become too dry while cooking.
When cooked, add cinnamon, nutmeg, ginger, brown sugar and mincemeat to apples. Continue cooking another 5-10 minutes or until well mixed and hot. When butter in dishes is popping hot, add an even measurement of pancake batter to each dish. Turn up oven to 425 degrees for 10 minutes then back down to 400 for another 5 minutes or until pancakes are puffed up and slightly brown on edges.
Remove from oven, place an even measure of apples in center of each pancake. Top with dollop of whipped topping and sprinkle with fresh nutmeg. Place a wedge of apple on top as garnish and serve on a cloth doily on plate. Be careful, these are extremely hot and may crack plates if doilies are not used! Can also be made in a large iron skillet and cut into wedges and served on a plate, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.49 Kcal (1819 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	127.48mg	42%
Sodium	489.62mg	20%
Potassium	460.83mg	10%
Total Carbs	78.91g	26%
Sugars	47.28g	189%
Dietary Fiber	8.05g	32%
Protein	7.73g	15%
Vitamin C	14.6mg	24%
Iron	2mg	11%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	104.48 Kcal (437 kJ)
Calories from fat	24.08 Kcal
		% Daily Value*
Total Fat	2.68g	17%
Cholesterol	30.66mg	42%
Sodium	117.74mg	20%
Potassium	110.82mg	10%
Total Carbs	18.98g	26%
Sugars	11.37g	189%
Dietary Fiber	1.94g	32%
Protein	1.86g	15%
Vitamin C	3.5mg	24%
Iron	0.5mg	11%
Calcium	34.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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