Gingerbread Pancakes with Butterscotch Apples Recipe

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Gingerbread Pancakes with Butterscotch Apples
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Ingredients
14
Count
Nutrition
460
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 200°F. Melt the butter in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the brown sugar, 2 tablespoons water, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Cook until the mixture bubbles. Remove from the heat and stir in the vanilla; transfer to a serving dish and set aside.
  2. 2. Meanwhile, in a small bowl stir together the flour, granulated sugar, ginger, remaining 1 teaspoon cinnamon, the baking powder, and remaining 1/4 teaspoon salt in a small bowl. Combine 1/4 cup water, the egg, molasses, and 3 tablespoons oil in a glass measuring cup; add to the flour mixture and stir with a fork until the mixture is just combined but not smooth. Add additional water if necessary to reach the consistency of pancake batter.
  3. 3. Brush a nonstick skillet with a little oil; heat over medium-low heat. Add the gingerbread mixture to the skillet a generous tablespoonful at a time and spread to make a 2 1/2-inch round; cook until lightly browned, about 3 minutes. Turn and brown on the other side, 3 to 4 minutes. Repeat until all the batter has been used. Keep the pancakes warm in the oven until all have been cooked.
  4. 4. To serve, divide the pancakes among dessert plates and top each serving with some of the apples.
  5. Per serving: 381.4 calories, 150.9 calories from fat, 16.8g total fat, 4.6g saturated fat, 15.3 mg cholesterol, 307.3 mg sodium, 57.4g total carbs, 6.1g dietary fiber, 35.4g sugars, 3.7g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Sara's Secrets for Weeknight Meals by Sara Moulton Copyright (c) 2005, by Sara Moulton. Published by Broadway Books.A graduate of the Culinary Institute of America, Sara Moulton currently hosts the Television Food Network's brand-new series Sara's Secret's as well as Cooking Live with Sara Moulton. She also serves as executive chef for Gourmet and food editor for Good Morning America, appearing on the show frequently. She lives in New York City with her husband and two children.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.56 Kcal (1924 kJ)
Calories from fat 157.19 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 61.77mg 21%
Sodium 322.78mg 13%
Potassium 483.82mg 10%
Total Carbs 72.65g 24%
Sugars 48.83g 195%
Dietary Fiber 3.34g 13%
Protein 4.12g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 216.14 Kcal (905 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 27%
Cholesterol 29.05mg 21%
Sodium 151.81mg 13%
Potassium 227.55mg 10%
Total Carbs 34.17g 24%
Sugars 22.96g 195%
Dietary Fiber 1.57g 13%
Protein 1.94g 8%
Vitamin C 0.8mg 3%
Iron 1.2mg 14%
Calcium 46.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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