German Pork Chops & Potatoes Recipe

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Ingredients:

Serving

4 -6 pork chops (bone-in or boneless, your choice )
1 -1 1/2 cup breadcrumbs (special mix, see notes )
1 egg
2 -3 lbs potatoes ( russet
1 medium onion
salt & pepper

Directions:

Use egg and a tablespoons of water stirred for egg wash in a shallow bowl for dipping pork chops.
Create special bread crumb mix by taking 1-1.5 cups dry bread crumbs (I use Italian flavor, but any will do) - add salt, pepper, garlic powder (I like Lawry's), parmesan cheese, paprika, and lemon pepper - a few shakes of each to color and season crumbs.
Dip pork chops in egg wash, then coat with bread crumb mixture, then place in hot frying pan with a tablespoons or two of garlic olive oil and butter mixed for flavor. Fry till just slightly golden on each side, don't worry about how done they are yet, they will get more cooking later.
Remove pork chops and set to side. Use same frying pan to add sliced onion, and fry with some garlic oil until they turn golden and caramelized. Add sliced potatoes and fry along with onion, seasoning all with salt and pepper as you like.
Preheat oven to 350 degrees. Add fried onion-potatoes to bottom of 9x12 casserole dish. Place browned breaded pork chops on top of potatoes. Cover all tightly with foil.
Place dish with pork chop, potato-onion mixture in oven. Bake covered for about 45 minutes Take off foil.
Can take foil off last few minutes and bake to crisp top a bit, if you like. Pork Chops will be incredibly moist and soft, potatoes will taste sweet and a bit greasy, but in a good way. Flavor from pork chops will have added to potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.94 Kcal (1113 kJ)
Calories from fat	27.84 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	39.65mg	13%
Sodium	506.93mg	21%
Potassium	742.98mg	16%
Total Carbs	48.85g	16%
Sugars	9.28g	37%
Dietary Fiber	6.53g	26%
Protein	10.1g	20%
Vitamin C	5.1mg	8%
Vitamin A	1.9mg	63%
Iron	2.8mg	15%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	92.58 Kcal (388 kJ)
Calories from fat	9.69 Kcal
		% Daily Value*
Total Fat	1.08g	5%
Cholesterol	13.8mg	13%
Sodium	176.48mg	21%
Potassium	258.65mg	16%
Total Carbs	17.01g	16%
Sugars	3.23g	37%
Dietary Fiber	2.27g	26%
Protein	3.52g	20%
Vitamin C	1.8mg	8%
Vitamin A	0.7mg	63%
Iron	1mg	15%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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