German Oat Cake Recipe

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German Oat Cake
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Ingredients
14
Count
Nutrition
832
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Combine water, butter, oats, and chocolate; let sit 20 minutes.
  2. Sift together flour, soda, and salt.
  3. Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
  4. Bake in a 9x13 inch pan for 25-35 minutes.
  5. Frost while hot with topping.
  6. Topping:.
  7. Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
  8. Sprinkle with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.93 Kcal (3483 kJ)
Calories from fat 402.46 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 114.78mg 38%
Sodium 977.16mg 41%
Potassium 323.79mg 7%
Total Carbs 105.17g 35%
Sugars 69.97g 280%
Dietary Fiber 5.22g 21%
Protein 9.83g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 4.4mg 24%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 326.67 Kcal (1368 kJ)
Calories from fat 158.03 Kcal
% Daily Value*
Total Fat 17.56g 69%
Cholesterol 45.07mg 38%
Sodium 383.7mg 41%
Potassium 127.14mg 7%
Total Carbs 41.29g 35%
Sugars 27.47g 280%
Dietary Fiber 2.05g 21%
Protein 3.86g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.7mg 24%
Calcium 59.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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