Directions:
- Preheat oven to 350.
- Grease and flour 2 9x5 loaf pans.
- Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
- Add remaining ingredients and mix well.
- Bake at 350, for 1 hours in 2 greased and floured 9x5 loaf pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.82 Kcal (4881 kJ) | ||
| Calories from fat | 646.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.8g | 110% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2161.36mg | 90% | |
| Potassium | 419.34mg | 9% | |
| Total Carbs | 122.56g | 41% | |
| Sugars | 46.19g | 185% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 412.97 Kcal (1729 kJ) | ||
| Calories from fat | 228.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 110% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 27% | |
| Sodium | 765.63mg | 90% | |
| Potassium | 148.54mg | 9% | |
| Total Carbs | 43.41g | 41% | |
| Sugars | 16.36g | 185% | |
| Dietary Fiber | 4.05g | 46% | |
| Protein | 4.95g | 28% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 2.1mg | 32% | |
| Calcium | 84.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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