German Meatballs Recipe

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German Meatballs
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Ingredients:

Directions:

  1. Mix all ingredients together, except bread crumbs.
  2. Roll mixture into whatever size balls that you would want.
  3. Then roll the balls in bread crumbs and the cook in oil, until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.45 Kcal (1836 kJ)
Calories from fat 212.01 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 52.49mg 17%
Sodium 1243.72mg 52%
Potassium 270.14mg 6%
Total Carbs 38.22g 13%
Sugars 5.79g 23%
Dietary Fiber 1.6g 6%
Protein 18.56g 37%
Vitamin C 0.2mg 0%
Iron 3.3mg 19%
Calcium 131mg 13%
Amount Per 100 g
Calories 314.4 Kcal (1316 kJ)
Calories from fat 152.02 Kcal
% Daily Value*
Total Fat 16.89g 36%
Cholesterol 37.64mg 17%
Sodium 891.82mg 52%
Potassium 193.71mg 6%
Total Carbs 27.4g 13%
Sugars 4.15g 23%
Dietary Fiber 1.15g 6%
Protein 13.31g 37%
Vitamin C 0.1mg 0%
Iron 2.4mg 19%
Calcium 94mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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