Orange Marmalade Cake Recipe

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Orange Marmalade Cake
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 2/3 cup white sugar
  • 3 eggs
  • 1/3 cup milk
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
  3. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3099.35 Kcal (12976 kJ)
Calories from fat 1578.3 Kcal
% Daily Value*
Total Fat 175.37g 270%
Cholesterol 819.65mg 273%
Sodium 920.71mg 38%
Potassium 1467.05mg 31%
Total Carbs 345.91g 115%
Sugars 180.12g 720%
Dietary Fiber 13.19g 53%
Protein 54.99g 110%
Vitamin C 15.3mg 26%
Vitamin A 1.5mg 51%
Iron 7mg 39%
Calcium 581.9mg 58%
Amount Per 100 g
Calories 352.1 Kcal (1474 kJ)
Calories from fat 179.3 Kcal
% Daily Value*
Total Fat 19.92g 270%
Cholesterol 93.12mg 273%
Sodium 104.6mg 38%
Potassium 166.67mg 31%
Total Carbs 39.3g 115%
Sugars 20.46g 720%
Dietary Fiber 1.5g 53%
Protein 6.25g 110%
Vitamin C 1.7mg 26%
Vitamin A 0.2mg 51%
Iron 0.8mg 39%
Calcium 66.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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