Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3099.35 Kcal (12976 kJ) | ||
| Calories from fat | 1578.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.37g | 270% | |
|---|---|---|---|
| Cholesterol | 819.65mg | 273% | |
| Sodium | 920.71mg | 38% | |
| Potassium | 1467.05mg | 31% | |
| Total Carbs | 345.91g | 115% | |
| Sugars | 180.12g | 720% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 54.99g | 110% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 7mg | 39% | |
| Calcium | 581.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 352.1 Kcal (1474 kJ) | ||
| Calories from fat | 179.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 270% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 273% | |
| Sodium | 104.6mg | 38% | |
| Potassium | 166.67mg | 31% | |
| Total Carbs | 39.3g | 115% | |
| Sugars | 20.46g | 720% | |
| Dietary Fiber | 1.5g | 53% | |
| Protein | 6.25g | 110% | |
| Vitamin C | 1.7mg | 26% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.8mg | 39% | |
| Calcium | 66.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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