German Quark Fruit Creme from German Born Chef Recipe

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German Quark Fruit Creme from German Born Chef
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Ingredients:

Directions:

  1. Make German Quark according to German Quark. Add whipping cream and blend very well.
  2. Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
  3. Put into fridge for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.91 Kcal (393 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 8.33mg 3%
Sodium 3.33mg 0%
Potassium 27.97mg 1%
Total Carbs 4.74g 2%
Sugars 1.4g 6%
Dietary Fiber 0.16g 1%
Protein 5.04g 10%
Vitamin C 5.4mg 9%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 114.22 Kcal (478 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 10%
Cholesterol 10.13mg 3%
Sodium 4.05mg 0%
Potassium 34.03mg 1%
Total Carbs 5.76g 2%
Sugars 1.7g 6%
Dietary Fiber 0.19g 1%
Protein 6.13g 10%
Vitamin C 6.5mg 9%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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