Directions:
- Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
- Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.33 Kcal (420 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 119.58mg | 5% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.07g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.24 Kcal (721 kJ) | ||
| Calories from fat | 20.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 2% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 14% | |
| Sodium | 205.29mg | 5% | |
| Potassium | 107.17mg | 1% | |
| Total Carbs | 29.96g | 6% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 6.99g | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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