German Chocolate Cheesecake Recipe

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German Chocolate Cheesecake
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  1. Prepare cake batter according to package directions; set aside.
  2. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed, just until combined.
  3. Pour half the cake batter into a greased 9x13 pan; gently pour cream cheese mixture over batter. Gently spoon remaining batter over top, spreading to edge of pan.
  4. Bake at 325F for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
  5. FROSTING: Combine sugar, milk, butter, and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened.
  6. Remove from heat, stir in vanilla and fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.48 Kcal (1375 kJ)
Calories from fat 210.98 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 95.33mg 32%
Sodium 73.08mg 3%
Potassium 170.44mg 4%
Total Carbs 27.16g 9%
Sugars 19.85g 79%
Dietary Fiber 1.73g 7%
Protein 5.65g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 371.47 Kcal (1555 kJ)
Calories from fat 238.58 Kcal
% Daily Value*
Total Fat 26.51g 36%
Cholesterol 107.8mg 32%
Sodium 82.64mg 3%
Potassium 192.75mg 4%
Total Carbs 30.71g 9%
Sugars 22.45g 79%
Dietary Fiber 1.95g 7%
Protein 6.39g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 81.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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