German Chocolate Swirl Cheesecake Recipe

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German Chocolate Swirl Cheesecake
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  1. In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in vanilla. Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended.
  2. Spread remaining cream cheese mixture into a 7-in. pie plate coated with cooking spray. Top with chocolate mixture; cut through batter with a knife to swirl. Place pan on a baking sheet.
  3. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate for at least 1 hour before serving. Refrigerate leftovers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.4 Kcal (567 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 48.72mg 16%
Sodium 40.36mg 2%
Potassium 57.54mg 1%
Total Carbs 16.81g 6%
Sugars 15.47g 62%
Dietary Fiber 0.64g 3%
Protein 2.28g 5%
Iron 0.5mg 3%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 341.34 Kcal (1429 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 11%
Cholesterol 122.81mg 16%
Sodium 101.75mg 2%
Potassium 145.06mg 1%
Total Carbs 42.37g 6%
Sugars 39.01g 62%
Dietary Fiber 1.61g 3%
Protein 5.75g 5%
Iron 1.4mg 3%
Calcium 40mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium

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