Directions:
- Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil.
- Remove from heat and cool for a few minutes.
- Stir in vanilla, coconut and pecans.
- It's ready to frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.1 Kcal (8269 kJ) | ||
| Calories from fat | 1436.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.65g | 246% | |
|---|---|---|---|
| Cholesterol | 335.02mg | 112% | |
| Sodium | 257.28mg | 11% | |
| Potassium | 1181.49mg | 25% | |
| Total Carbs | 125.38g | 42% | |
| Sugars | 84.07g | 336% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 572.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 395.68 Kcal (1657 kJ) | ||
| Calories from fat | 287.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 246% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 112% | |
| Sodium | 51.54mg | 11% | |
| Potassium | 236.7mg | 25% | |
| Total Carbs | 25.12g | 42% | |
| Sugars | 16.84g | 336% | |
| Dietary Fiber | 2.39g | 48% | |
| Protein | 6.17g | 62% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 27% | |
| Calcium | 114.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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