German Chocolate Cake Frosting Recipe

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German Chocolate Cake Frosting
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Ingredients:

Directions:

  1. Place everything but nuts and coconut in sauce pan.
  2. Cook over medium heat, cook for approximately 12 minutes.
  3. Stir in nuts and coconut.
  4. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.85 Kcal (4869 kJ)
Calories from fat 749.6 Kcal
% Daily Value*
Total Fat 83.29g 128%
Cholesterol 269.38mg 90%
Sodium 164.2mg 7%
Potassium 706.98mg 15%
Total Carbs 95.53g 32%
Sugars 68.65g 275%
Dietary Fiber 3.51g 14%
Protein 19.3g 39%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 371.47 Kcal (1555 kJ)
Calories from fat 239.46 Kcal
% Daily Value*
Total Fat 26.61g 128%
Cholesterol 86.05mg 90%
Sodium 52.45mg 7%
Potassium 225.85mg 15%
Total Carbs 30.52g 32%
Sugars 21.93g 275%
Dietary Fiber 1.12g 14%
Protein 6.17g 39%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 13%
Iron 1.4mg 24%
Calcium 84.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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