Directions:
- In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.91 Kcal (5321 kJ) | ||
| Calories from fat | 880.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.85g | 151% | |
|---|---|---|---|
| Cholesterol | 412.3mg | 137% | |
| Sodium | 159.46mg | 7% | |
| Potassium | 551.5mg | 12% | |
| Total Carbs | 88.05g | 29% | |
| Sugars | 59.11g | 236% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 336.66 Kcal (1410 kJ) | ||
| Calories from fat | 233.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 151% | |
|---|---|---|---|
| Cholesterol | 109.22mg | 137% | |
| Sodium | 42.24mg | 7% | |
| Potassium | 146.09mg | 12% | |
| Total Carbs | 23.33g | 29% | |
| Sugars | 15.66g | 236% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 5.68g | 43% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 17% | |
| Calcium | 53.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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