Iced Orange Cookies Recipe

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Iced Orange Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  2. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies. Yield: about 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.76 Kcal (510 kJ)
Calories from fat 18.31 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 5.89mg 2%
Sodium 19.8mg 1%
Potassium 19.43mg 0%
Total Carbs 23.89g 8%
Sugars 9.03g 36%
Dietary Fiber 0.01g 0%
Protein 1.42g 3%
Vitamin C 1.5mg 3%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 288.13 Kcal (1206 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 3%
Cholesterol 13.93mg 2%
Sodium 46.85mg 1%
Potassium 45.99mg 0%
Total Carbs 56.54g 8%
Sugars 21.38g 36%
Dietary Fiber 0.03g 0%
Protein 3.36g 3%
Vitamin C 3.6mg 3%
Iron 0.1mg 0%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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