Georgia French Toast Recipe

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Georgia French Toast
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Ingredients:

Directions:

  1. In a saucepan, bring brown sugar, butter and water to a boil.
  2. Reduce heat; simmer for 10 minutes, stirring frequently.
  3. Pour into a greased 13-in.
  4. *9-in.
  5. *2-in.
  6. Baking dish; top with peahes.
  7. Arange bread over peaches.
  8. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
  9. Cover and refrigerate for 8 hours or overnight.
  10. Remove from the refrigerator 30 minutes before baking.
  11. Sprinkle with cinnamon.
  12. Cover and bake at 350 degrees for 20 minutes.
  13. Uncover; bake 25-30 minutes longer or until the bread is golden brown.
  14. Serve with a spoon.
  15. (pairs great with sausage).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.4 Kcal (4264 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 133.72mg 45%
Sodium 1676.04mg 70%
Potassium 155.33mg 3%
Total Carbs 180.37g 60%
Sugars 29.71g 119%
Dietary Fiber 0.04g 0%
Protein 38.13g 76%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 210.42 Kcal (881 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 22%
Cholesterol 27.63mg 45%
Sodium 346.29mg 70%
Potassium 32.09mg 3%
Total Carbs 37.27g 60%
Sugars 6.14g 119%
Dietary Fiber 0.01g 0%
Protein 7.88g 76%
Iron 0.2mg 5%
Calcium 20.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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