Directions:
- Melt margarine in a small saucepan; stir in brown sugar& water.
- Cook, stirring gently until thickened.
- Pour into well greased 10x15 or 9x 13 pan.
- Drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
- Slice french bread into 1 thick slices& place slices over peaches, filling all the gaps.
- Mix eggs, vanilla,& milk and pour over bread.
- Cover& refrigerate overnight.
- In the morning, uncover& bake 350 for 40 minutes.
- Cool for 5 minutes before inverting onto serving tray.
- For peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 123.35mg | 41% | |
| Sodium | 87.55mg | 4% | |
| Potassium | 125.68mg | 3% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.06 Kcal (720 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 18% | |
|---|---|---|---|
| Cholesterol | 128.08mg | 41% | |
| Sodium | 90.91mg | 4% | |
| Potassium | 130.51mg | 3% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 3.4g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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