Pecan French Toast Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
2 tbsp butter, cubed
1 tbsp corn syrup
1/4 cup chopped pecans
4 slices french bread (1 inch thick )
2 eggs
2/3 cup 2% milk
1/2 tsp vanilla extract
1/8 tsp salt

Directions:

In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into an ungreased 8-in. square baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Invert onto a serving platter. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.71 Kcal (3030 kJ)
Calories from fat	351.61 Kcal
		% Daily Value*
Total Fat	39.07g	60%
Cholesterol	195.85mg	65%
Sodium	601.58mg	25%
Potassium	442.04mg	9%
Total Carbs	79.41g	26%
Sugars	41.82g	167%
Dietary Fiber	3.94g	16%
Protein	18.96g	38%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	4.6mg	26%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	265.3 Kcal (1111 kJ)
Calories from fat	128.89 Kcal
		% Daily Value*
Total Fat	14.32g	60%
Cholesterol	71.8mg	65%
Sodium	220.53mg	25%
Potassium	162.05mg	9%
Total Carbs	29.11g	26%
Sugars	15.33g	167%
Dietary Fiber	1.44g	16%
Protein	6.95g	38%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.7mg	26%
Calcium	74.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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