Georgia Chicken and Brown Rice Casserole Recipe

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Georgia Chicken and Brown Rice Casserole

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Ingredients:

Serving

Directions:

In a large saucepan, bring water and salt to a brisk boil, add rice, and stir. Cover pan and reduce heat to a simmer, cook until all the water has been absorbed and the rice is tender, about 40-45 minutes. Fluff with fork and keep warm.
Meanwhile, preheat oven to 350°F Grease a 3 1/2 quart casserole dish and set aside.
In a large skillet, melt butter over moderate heat, add onion, celery, and mushrooms. Cook, stirring, for 5 minutes. Sprinkle in flour and cook, stiring, 3 minutes longer. Add broth and half and half and stir steadily until till mixture thickens, about 10 minutes. Pour mixture into prepared dish, add rice, chicken, almonds, pimentos, tarragon, sherry, and season with salt and pepper. Tir until blended and bake till bubbly, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.23 Kcal (2877 kJ)
Calories from fat	404.29 Kcal
		% Daily Value*
Total Fat	44.92g	69%
Cholesterol	91.61mg	31%
Sodium	1293.56mg	54%
Potassium	758.16mg	16%
Total Carbs	46.61g	16%
Sugars	3.09g	12%
Dietary Fiber	3.71g	15%
Protein	26.36g	53%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	162.26 Kcal (679 kJ)
Calories from fat	95.46 Kcal
		% Daily Value*
Total Fat	10.61g	69%
Cholesterol	21.63mg	31%
Sodium	305.42mg	54%
Potassium	179.01mg	16%
Total Carbs	11g	16%
Sugars	0.73g	12%
Dietary Fiber	0.88g	15%
Protein	6.22g	53%
Vitamin C	1.4mg	10%
Iron	0.6mg	14%
Calcium	30.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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