Elliott Sadler's BBQ Chicken and Brown Rice Recipe

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Elliott Sadler's BBQ Chicken and Brown Rice
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Ingredients:

Directions:

  1. Chicken: In a medium size bowl, combine the BBQ sauce, sugar, pepper, seasoned salt and vinegar. Whisk until combined. Place chicken in a resealable plastic bag and add sauce. Seal bag and refrigerate overnight.
  2. When ready to cook; Heat charcoal or gas grill to medium-low heat. Heat oven to 375°. Grill chicken over medium-low heat for 45 minutes, or until meat registers 170°.
  3. Brown Rice: In a medium size baking dish, combine beef broth, consomme, rice, onion and butter. Bake at 375° for 45 minutes. Allow chicken and rice to rest 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.71 Kcal (1108 kJ)
Calories from fat 161.28 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 46.82mg 16%
Sodium 3714.92mg 155%
Potassium 141.31mg 3%
Total Carbs 22.36g 7%
Sugars 7.81g 31%
Dietary Fiber 1.47g 6%
Protein 4.09g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 180.24 Kcal (755 kJ)
Calories from fat 109.82 Kcal
% Daily Value*
Total Fat 12.2g 28%
Cholesterol 31.88mg 16%
Sodium 2529.45mg 155%
Potassium 96.22mg 3%
Total Carbs 15.22g 7%
Sugars 5.32g 31%
Dietary Fiber 1g 6%
Protein 2.78g 8%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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