George Foreman's Chicken Ate the Pig. Recipe

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George Foreman's Chicken Ate the Pig.
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Ingredients:

Directions:

  1. The boneless skinless chicken breasts must be defrosted. With a meat tenderizer beat that chicken down with your pent up frustrations from work, driving, etc. (But don't over do it. You still want to be able to cook it).
  2. After squishing the chicken down to a thin piece of meat. Dip it in the olive oil to get a thin coating of oil.
  3. Sprinkle 1 TSP of your Garam Masala or other favorite herbs and spices all over the meat.
  4. Next take one slice of swiss and one slice of ham and place it on the meat.
  5. Roll your meat up like a large taquito. Use toothpicks if you need to hold it together.
  6. Repeat the steps above for the other piece of meat. If it's just for one person skip this step and move to below.
  7. Place on the grill and cook for about 35 or until the chicken is no longer pink.
  8. Serve with brown rice and veggies or a side of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1396.98 Kcal (5849 kJ)
Calories from fat 1181.12 Kcal
% Daily Value*
Total Fat 131.24g 202%
Cholesterol 179.7mg 60%
Sodium 1077.49mg 45%
Potassium 752.39mg 16%
Total Carbs 1.82g 1%
Sugars 0.28g 1%
Protein 58.12g 116%
Iron 0.2mg 1%
Calcium 233mg 23%
Amount Per 100 g
Calories 268.57 Kcal (1124 kJ)
Calories from fat 227.07 Kcal
% Daily Value*
Total Fat 25.23g 202%
Cholesterol 34.55mg 60%
Sodium 207.15mg 45%
Potassium 144.65mg 16%
Total Carbs 0.35g 1%
Sugars 0.05g 1%
Protein 11.17g 116%
Calcium 44.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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