The Pampered Chef's Chicken Piccata Pasta Recipe

Posted by
Rate It!
The Pampered Chef's Chicken Piccata Pasta
Add your photo!
Ingredients
12
Count
Nutrition
393
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut chicken into 1-in. pieces. Combine chicken, 1 tablespoon of the oil and rub in a large bowl; toss to coat. Heat remaining oil in a skillet over medium-high heat 1–3 minutes or until shimmering. Add chicken to hot skillet; cook and stir 10 minutes or until chicken is golden brown and centers are no longer pink. Remove chicken from skillet; set aside.
  2. Meanwhile, pour broth into bowl, cover and microwave HIGH 8–10 minutes or until broth comes to a boil. On clean cutting board, chop onion. Add onion to skillet; cook 10–20 seconds or until onion is and fragrant. Carefully add broth and pasta to Skillet; cook, uncovered, 7–8 minutes or until pasta is tender, stirring occasionally.
  3. Zest lemon to measure 1 tablespoon. Juice lemon to measure 2 tablespoons. Add zest, juice and cream cheese to skillet; stir until cream cheese is fully incorporated. Add chicken and artichokes to skillet. Cook, covered, 1–2 minutes or until heated through. Remove from heat; stir in capers. Garnish with parsley and Parmesan cheese, if desired.
  4. Cook's Tip: To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.53 Kcal (1643 kJ)
Calories from fat 106.97 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 67.91mg 23%
Sodium 978.12mg 41%
Potassium 410.52mg 9%
Total Carbs 44.26g 15%
Sugars 4.21g 17%
Dietary Fiber 2.79g 11%
Protein 27.23g 54%
Vitamin C 6.3mg 10%
Iron 199.1mg 1106%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 91.38 Kcal (383 kJ)
Calories from fat 24.9 Kcal
% Daily Value*
Total Fat 2.77g 18%
Cholesterol 15.81mg 23%
Sodium 227.71mg 41%
Potassium 95.57mg 9%
Total Carbs 10.3g 15%
Sugars 0.98g 17%
Dietary Fiber 0.65g 11%
Protein 6.34g 54%
Vitamin C 1.5mg 10%
Iron 46.4mg 1106%
Calcium 4.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top