Directions:
- Grind clam meat in a meat grinder through large holes or food processor until roughly chopped and reserve.
- Melt butter in a large stockpot over low heat. Cook onions until soft, about 5 minutes. Add clams and cook an additional 3 minutes, stirring occasionally to avoid browning.
- Add clam juice, turn heat to high, and bring to a boil. Add cream, return to a boil, then reduce to a simmer. Add carrots, celery, and potato. Cook over medium-low heat, uncovered, until vegetables are tender, about 10 minutes.
- Make beurre manie by mixing butter and flour together with your fingers to form a smooth paste. Press onto ends of a whisk and stir into soup until completely and evenly dispersed. Stir in remaining ingredients, taste and adjust seasonings, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.25 Kcal (3736 kJ) | ||
| Calories from fat | 712.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.13g | 122% | |
|---|---|---|---|
| Cholesterol | 229.32mg | 76% | |
| Sodium | 738.36mg | 31% | |
| Potassium | 460.8mg | 10% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.74 Kcal (907 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 122% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 76% | |
| Sodium | 179.36mg | 31% | |
| Potassium | 111.93mg | 10% | |
| Total Carbs | 10.07g | 14% | |
| Sugars | 1.91g | 31% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 1.83g | 15% | |
| Vitamin C | 3.5mg | 24% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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