Directions:
- Place flameproof casserole or other deep, wide pan over low heat and add butter or butter-oil mixture. When butter has melted, add onion and garlic; sauté until soft but not browned.
- Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released their liquid, dried and start to turn golden but not brown, about 20 minutes.
- Add stock and tomatoes with their juice, and bring to a boil. Reduce heat and cook until vegetables are soft, about 45 minutes. Add orange zest and juice, and remaining dill. Season with salt and pepper to taste. To serve, ladle into bowls and top each with a dollop of sour cream. Serve with hunks of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.15 Kcal (2588 kJ) | ||
| Calories from fat | 274.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 248.19mg | 83% | |
| Sodium | 360.17mg | 15% | |
| Potassium | 1662.5mg | 35% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 69g | 138% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.7mg | 37% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112 Kcal (469 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 47% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 83% | |
| Sodium | 65.26mg | 15% | |
| Potassium | 301.23mg | 35% | |
| Total Carbs | 3.57g | 7% | |
| Sugars | 2.06g | 45% | |
| Dietary Fiber | 0.93g | 21% | |
| Protein | 12.5g | 138% | |
| Vitamin C | 6.3mg | 58% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 37% | |
| Calcium | 24.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beet and Vegetable Soup
Oil, Chopped onions, Minced garlic cloves and 10 more.. -
Ontario Bean Soup With Basil
Butter, Onion (chopped ), Garlic clove (chopped ) and 15 more.. -
Carrot-And-Butternut Squash Soup With Parsleyed Croutons
Onion, chopped, Garlic cloves, minced, Olive oil, divided and 10 more.. -
Vegetable Soup Explosion--Slow Cooker Version
Red onions, chopped, Garlic cloves, minced and 18 more.. -
Winter Vegetable Soup
Leeks, white parts only, cleaned and sliced and 14 more.. -
Savory Meatball Soup
Butter, unsalted, Red onion, chopped coarsely and 20 more.. -
Fish Chowder (Bermuda)
Unsalted butter, Onions, chopped, Garlic cloves, minced and 19 more.. -
Creamy Slow Cooker Potato Cheese Soup
Butter, White onion, chopped, All-purpose flour, Water and 11 more.. -
Luscious Oven-Braised Short Ribs
Onion, finely sliced, Garlic cloves, smashed and 10 more..
Also Try
-
Beautiful Baked French Onion and Mushroom Soup
Olive oil, Red onion, thinly sliced (4 cups) and 12 more.. -
-
-
-
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more.. -
Soupe De Poissons Dieppoise - Spicy French Fish Soup
Cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and 17 more.. -
Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup
Butter, Peas, Garlic clove, Flour, Onions, chopped, Water and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
