Ingredients:
- salt to taste
- 2 yellow bell pepper , cut into 1/4 inch strips
- 2 green zucchini , cut into 1/4 inch strips
Directions:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.32 Kcal (592 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 100.3mg | 4% | |
| Potassium | 259.69mg | 6% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 14% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 4% | |
| Sodium | 70.6mg | 4% | |
| Potassium | 182.78mg | 6% | |
| Total Carbs | 9.55g | 5% | |
| Sugars | 6.78g | 39% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 1.2g | 3% | |
| Vitamin C | 42.7mg | 101% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.6mg | 52% | |
| Calcium | 51.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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